Over 100 references covering 40 years of international research.
An international detective hunt has been underway for 40 years. Researchers in Japan, China, India, Europe, USA and other countries are discovering how and why this algae is effective for human and animal health. Hundreds of published and reviewed scientific studies have focused on spirulina – how this food, its phytonutrients and extracts boost the immune system and improve health.
(This library is solely for education. It is not intended as medical advice or as a guide for self-treatment. Consult a qualified health care practitioner for diagnosis or treatment of any disease or medical condition.)
Anti-Viral Activity • Anti-Cancer Studies • Beta Carotene and Cancer Prevention • Cholesterol Reduction • Diabetes and Hypertension Reduction • Food and Nutrition • Glycolipids and Sulfolipids • Hematopoiesis and Immunomodulation • Iron Bioavailability and Prevention of Anemia • Kidney and Liver Detoxification • Lactobacillus Improvement • Malnutrition Recovery • Phycocyanin and Immune System Improvement • Polysaccharides and Immune System Improvement • Radiation Protection and Immune System Improvement
Belarus • China • Germany • India • Japan • Macedonia • Mexico • Romania • Russia • Zaire.
A more complete scientific bibliography and reference guide is available in the book Spirulina Whole Food and at SpirulinaSource.com.